Why locals love it: The Madison cheese-curd food truck rotates locations daily; the website map is the only way to catch them in person.
Tip: Check the Curd Girl Instagram on the morning of and time your lunch around the cart's stop near State Street.
Location
Address: 210 Henry Mall, Madison, WI 53706
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Why locals love it: The east-isthmus Madison craft distillery and tasting room from 2010 makes brandy, rum and bitters on East Main Street in Marquette.
Tip: Thursday through Saturday tasting hours; order an Old Sugar Honey Liqueur cocktail flight in the small bar before buying retail.
Why locals love it: The Williamson Street converted-house cocktail bar runs a small upstairs lounge with sofas, candle lighting and a tight by-the-glass spirits menu.
Tip: Climb the stairs to the upstairs lounge instead of staying on the first floor; the upstairs opens Tuesdays from 19:00 and Thursdays through Saturdays from 18:00.
Why locals love it: The South Pinckney supper club, two blocks off Capitol Square, runs Madison's most considered brandy Old Fashioned in a low-key dining room.
Tip: Sit at the bar instead of the dining room; the owners built the place as a supper club homage with a serious bar program.
Why locals love it: The South Hamilton supper club's bar opens at 17:00 and pours a Wisconsin brandy Old Fashioned that locals consider the city's standard.
Tip: Bar opens at 17:00; reserve a 20:00 table on OpenTable and arrive an hour early to sit at the bar for the cocktail.
Why locals love it: The Williamson Street scratch cafe runs weekend brunch with one of the city's longest-running scone programs since 1998, weekday counter trade.
Tip: Arrive by 09:00 on a Sunday or expect a 45-minute wait by 10:00; the bakery case sells out by noon every weekend.
Why locals love it: The Williamson Street bakery sets up a small weekend egg-on-toast and laminated-pastry brunch counter most don't realize exists.
Tip: Saturday mornings only; arrive by 09:00 for the kouign-amann before the line wraps past the bread counter.
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