4 editor picks in Louisville.
4 restaurants in Louisville, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Louisville.
Feast BBQ on East Market in Louisville runs a counter-service NuLu pit, slicing brisket and pulled pork until the smoker runs out for the day.
OrderA brisket plate with two sides and a side of pickles.
TipGet there before 14:00 on weekends. The brisket sells out fastest.
Volare in Louisville pours seasonal Italian dinners with house-made pasta on Frankfort Avenue, three years running the Louisville Magazine readers' best.
OrderThe sea bass piccata, the kitchen's most-ordered plate.
TipBook the dining room online. The bar opens at 16:30 and pours a sharp aperitivo list.
Coal's Artisan Pizza on Frankfort Avenue in Louisville pulls thin-crust pies from a coal-fired oven, the city's most consistent neighbourhood pizzeria.
OrderThe Brownsboro pie with sausage and roasted peppers, plus a burrata to start.
TipWalk-in for the bar. The Middletown location takes reservations for larger parties.
Lou Lou on Market in Louisville moved into the former Decca space, a New Orleans-rooted NuLu kitchen running shrimp and grits and Bananas Foster.
OrderThe shrimp and grits, the kitchen's loudest plate.
TipPatio seats are first-come on weekends. Book the dining room on OpenTable for Friday and Saturday.
