Hatchet Hall is a vegan-friendly spot in Los Angeles.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join Chef Jackie for a hands-on plant-based cooking class. Create global dishes with a vegan twist, including a fig and avocado salsa, a Caribbean curry, and a dark ch...
Private tour · 3 hours
Explore Downtown LA on a private food tour. Taste local favorites and hidden gems, from the original French dip to the best taquitos in the city, and discover the flav...
Guided tour · 3.5 hours
Walk, dine, and wine like a local with rare access to the real Beverly Hills on a walking tour. Delight in five food tastings, over two adult drinks, and one major fas...
Address: 12517 W Washington Blvd, Los Angeles, CA 90066
Sara Kramer and Sarah Hymanson's Kismet in Los Feliz, Los Angeles runs a vegetable-led California Mediterranean menu with the kind of cooking even meat.
Shamshiri Grill in Westwood, Los Angeles serves Persian classics and a long vegetarian menu, with strong kashk-e bademjan and ash reshteh by the bowl.
Erewhon Cafe on Beverly Boulevard in the Fairfax District, Los Angeles is a wellness market and cafe with a fully labelled gluten-free menu.
Gracias Madre on Melrose, West Hollywood, Los Angeles serves a fully gluten-free vegan Mexican menu, with corn tortillas made fresh from masa each day.
Shahrzad in Westwood, Los Angeles serves halal Persian kababs and saffron rice on Tehrangeles' main strip. At 1422 Westwood Blvd. Booking recommended.
Darya on Santa Monica Boulevard, West Los Angeles serves halal Persian dinners with live music on weekends. Saffron koobideh and tahdig are the orders.
