Chichen Itza Restaurant ★ 4.6
Chichen Itza inside Mercado La Paloma, Los Angeles plates Yucatecan dishes including the city's reference cochinita pibil. Chef Gilberto Cetina runs the kitchen.
Try: Cochinita pibil panucho
Yuko Kitchen on Wilshire, Los Angeles is a Japanese counter run by Yuko Sato, serving rice bowls with karaage chicken and onigiri. Lunch only, line forms at 12:00.
Address: 5484 Wilshire Blvd, Los Angeles, CA 90036
Chichen Itza inside Mercado La Paloma, Los Angeles plates Yucatecan dishes including the city's reference cochinita pibil. Chef Gilberto Cetina runs the kitchen.
Try: Cochinita pibil panucho
Tortas Ahogadas Ameca in East LA serves the Guadalajara-style drowned pork torta. A birote bun filled with carnitas and submerged in chile sauce.
Try: Drowned pork torta
Noodle ST in Westwood near UCLA, Los Angeles pulls Lanzhou-style hand-pulled noodles to order and serves them in a long-simmered beef broth from an open kitchen.
Try: Lanzhou hand-pulled noodles
Philippe the Original on North Alameda, Los Angeles claims the 1918 invention of the French dip and still serves it on sawdust-floored cafeteria benches.
Try: Original French dip sandwich
Sarita's Pupuseria inside Grand Central Market, Los Angeles griddles Salvadoran pupusas to order from the same family-run counter since 2003. Cash and card.
Try: Salvadoran pupusa with curtido
Langer's Delicatessen on Alvarado, Westlake, Los Angeles has hand-sliced pastrami since 1947. The #19 with Russian dressing, coleslaw and Swiss is the order.
Try: Hand-sliced pastrami #19 sandwich