The V at The Vine is a seafood restaurant in Downtown, Lexington.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Book ahead for a window table at sunset; the coastal menu and wine pairings suit a slow two-hour dinner.
Address: 106 W Vine St, Lexington, KY 40507
Tony's of Lexington runs a Tony Ricci steakhouse on West Main Street, plating prime cuts and seafood a short walk from Rupp Arena's event-night crowds.
Tip: Kitchen closes at 21:00 Sunday to Thursday; book the later Friday and Saturday seatings for a quieter room.
Jeff Ruby's Steakhouse brings the Cincinnati group's USDA Prime programme and live entertainment to West Vine Street, Lexington's flashiest big-night room.
Tip: The macaroni and cheese Food Network singled out is worth the add-on; Friday service starts at 16:00.
Corto Lima presses its own corn tortillas downtown at Short and Upper, Jonathan Lundy's Latin American kitchen and Lexington's standing margarita champion.
Signature: House-made corn tortillas, Margaritas
Tip: No reservations; seating is first come, first served. Closed Tuesdays, and Monday is dinner only from 17:00.
The Blue Heron Steakhouse grills premium beef, oysters and fried chicken on Jefferson Street, Keith Clark's clubby corner of Lexington's restaurant row.
Tip: Dinner only, from 17:00. Jefferson Street parking tightens after 19:00 on weekends, so arrive early.
Tony's of Lexington runs a Tony Ricci steakhouse on West Main Street, plating prime cuts and seafood a short walk from Rupp Arena's event-night crowds.
Tip: Kitchen closes at 21:00 Sunday to Thursday; book the later Friday and Saturday seatings for a quieter room.
Jeff Ruby's Steakhouse brings the Cincinnati group's USDA Prime programme and live entertainment to West Vine Street, Lexington's flashiest big-night room.
Tip: The macaroni and cheese Food Network singled out is worth the add-on; Friday service starts at 16:00.
Corto Lima presses its own corn tortillas downtown at Short and Upper, Jonathan Lundy's Latin American kitchen and Lexington's standing margarita champion.
Signature: House-made corn tortillas, Margaritas
Tip: No reservations; seating is first come, first served. Closed Tuesdays, and Monday is dinner only from 17:00.
County Club smokes Kentucky-raised beef, hog, sheep and goat over hardwood on Jefferson Street, Lexington barbecue rebuilt around a monthly-changing menu.
Tip: Open Wednesday to Saturday evenings only; the smoked-meat board changes monthly, so ask what just came off.
Columbia Steak House has fed Lexington since 1948, still broiling the garlic-butter Nighthawk Special with a Diego salad and frying its famous lamb fries.
Signature: Nighthawk Special, Lamb fries, Diego salad
Tip: Order the Nighthawk Special with fried banana peppers; the Richmond Road room keeps the old-school feel.
