Guided tour · 3 hours
Lexington: Downtown Walking Food & History Tour
Embark on a journey through the heart of Downtown Lexington, where history and farm-to-table flavors intertwine for an afternoon of fun exploration.
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What to order at OBC Kitchen
- Signature dishes
- Bacon in a glass
- Editor tip
- It sits in the Lansdowne Shoppes beside sister steakhouse Malone's; weekend service opens at 10:00 with brunch dishes.
CuisineAmerican
Price$$$$
NeighborhoodLansdowne
HoursMon-Thu 15:00-22:00; Fri 15:00-23:00; Sat 10:00-23:00; Sun 10:00-21:00
Phone+1 859 977 2600
Last verified
Book food experiences in Lexington
Guided tour · 4 hours
Distillery District Food, Drink, and History Tour
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...
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Guided tour · 2.5 hours
Lexington: Bluegrass Cocktails & Bites Walking Tour
Sink into your seat and sip unique craft cocktails and locally prepared plates while listening to captivating tales from Lexington's East End.
from$116 Check dates
Location
Address: 3373 Tates Creek Rd, Lexington, KY 40502
Also in lansdowne
Malone's ★ 4.5
Malone's cuts USDA Prime steaks at its original Lansdowne room, the Lexington-born steakhouse that grew into the Bluegrass Hospitality Group's flagship.
TipLexington Legend cut portions run big; the Hamburg and Palomar rooms take pressure off weekend waits.
The Merrick Inn ★ 4.4
The Merrick Inn serves Southern dinners and weekend brunch from a former horse-farm manor off Tates Creek Road, a Lexington occasion room of long standing.
TipBrunch runs Friday to Sunday 10:00-15:00; the walled patio is the seat to request from May to September.
More restaurants in Lexington
Malone's ★ 4.5
Malone's cuts USDA Prime steaks at its original Lansdowne room, the Lexington-born steakhouse that grew into the Bluegrass Hospitality Group's flagship.
TipLexington Legend cut portions run big; the Hamburg and Palomar rooms take pressure off weekend waits.
The Merrick Inn ★ 4.4
The Merrick Inn serves Southern dinners and weekend brunch from a former horse-farm manor off Tates Creek Road, a Lexington occasion room of long standing.
TipBrunch runs Friday to Sunday 10:00-15:00; the walled patio is the seat to request from May to September.
Granddam ★ 4.4
Granddam is the dining hall of Lexington's Manchester Hotel, where Top Chef alum Paula Endara cooks Ecuadorian-inflected American food from breakfast to late.
TipFree parking sits directly across Manchester Street until 18:00; brunch runs Friday to Sunday 09:00-14:00.
Millstone ★ 4.3
Millstone cooks contemporary American food with Kentucky leanings in an 1880s Dudley Square schoolhouse, one of Lexington's most-watched newer dining rooms.
SignatureShrimp and grits, Chicken and gnocchi
TipLunch runs Wednesday to Friday only. The shrimp and grits use Weisenberger white cheddar grits from Midway.
The V at The Vine ★ 4.2
The V at The Vine serves seafood-led fine dining from the 9th floor at 106 West Vine, a 2025 arrival with some of the best evening views in Lexington.
TipBook ahead for a window table at sunset; the coastal menu and wine pairings suit a slow two-hour dinner.
The Blue Heron Steakhouse ★ 4.1
The Blue Heron Steakhouse grills premium beef, oysters and fried chicken on Jefferson Street, Keith Clark's clubby corner of Lexington's restaurant row.
TipDinner only, from 17:00. Jefferson Street parking tightens after 19:00 on weekends, so arrive early.