
Guided tour · 3 hours
Lexington: Downtown Walking Food & History Tour
Embark on a journey through the heart of Downtown Lexington, where history and farm-to-table flavors intertwine for an afternoon of fun exploration.
DV8 Kitchen is a bakery brunch spot in South Broadway, Lexington.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Breakfast and lunch only; the cinnamon rolls sell out first and every purchase funds the second-chance mission.

Guided tour · 3 hours
Embark on a journey through the heart of Downtown Lexington, where history and farm-to-table flavors intertwine for an afternoon of fun exploration.

Guided tour · 4 hours
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...

Guided tour · 2.5 hours
Sink into your seat and sip unique craft cocktails and locally prepared plates while listening to captivating tales from Lexington's East End.
Address: 867 S Broadway, Lexington, KY 40504
Carson's Food & Drink runs steaks, seafood and cocktails on East Main Street in Lexington, an old Kentucky supper-club room that stays loud into the evening.
SignatureSeared ahi tuna salad, Banana bread pudding
TipBrunch runs Friday to Sunday 10:00-14:00; the banana bread pudding closes most tables here.
Epping's on Eastside fills the old Epping Bottling Works in Lexington's Warehouse Block with house-cured meats, crab cakes and Cole Arimes' seasonal cooking.
SignatureJumbo lump crab cake, Pork belly
TipWeekend brunch runs 10:00-14:00, and the kid-friendly Poppy & Olive room takes the pressure off family tables.
The Merrick Inn serves Southern dinners and weekend brunch from a former horse-farm manor off Tates Creek Road, a Lexington occasion room of long standing.
TipBrunch runs Friday to Sunday 10:00-15:00; the walled patio is the seat to request from May to September.
Granddam is the dining hall of Lexington's Manchester Hotel, where Top Chef alum Paula Endara cooks Ecuadorian-inflected American food from breakfast to late.
TipFree parking sits directly across Manchester Street until 18:00; brunch runs Friday to Sunday 09:00-14:00.
Azur Restaurant & Patio reworks American classics near Keeneland in Beaumont, a Lexington fixture since 2005 known for Tim Perkins' bourbon fried chicken.
SignatureBourbon fried chicken, Woven shrimp
TipSunday brunch runs 10:30-14:00. Ask for the patio in racing season; it books out on Keeneland weekends.
Doodles Breakfast & Lunch fries beignets and dirty shrimp and grits in a converted North Limestone petrol station, Lexington's morning-queue daytime cafe.
SignatureDirty Shrimp & Grits, Pigs & Puffs
TipClosed Mondays and the kitchen stops at 14:00 sharp; the Pigs & Puffs bacon beignets sell out on weekends.