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BakeryHand-cut glazed donutsEast EndWalk-in only
Spalding's Bakery has hand-rolled glazed donuts for Lexington since 1929, and the Winchester Road queue still clears the cases well before the noon close.
Worth the queueGlazed yeast donut
TipCash-friendly, morning-only and gone when the trays empty; aim for 08:00 on Saturdays.
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BakeryFrench pastry and custom cakesEast End
Martine's Pastries builds French tarts, wedding cakes and lunch pastries on East Third Street, Lexington's long-established special-occasion bakery.
Worth the queueFruit tarts and layer cakes
TipClosed Sunday and Monday; order occasion cakes well ahead and add a lunch quiche to the pastry box.
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BakeryScratch breads and breakfast bakingSouth Broadway
DV8 Kitchen bakes brioche, sourdough and cinnamon rolls on South Broadway while staffing every Lexington shift as second-chance employment in recovery.
Worth the queueCroissant-style cinnamon rolls
TipBreakfast and lunch only; the cinnamon rolls sell out first and every purchase funds the second-chance mission.
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BakeryKettle-boiled bagelsSouthland Drive
Southland Bagel hand-rolls New York-style bagels and boils them in Kentucky sorghum on Southland Drive, Lexington's family-owned bagel shop since 2019.
Worth the queueBagel sandwiches on house-boiled bagels
TipThe bagels are hand-rolled and boiled in Kentucky sorghum; weekends close at 14:00, so go before the church rush.
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BakeryKentucky piesEast EndWalk-in only
Missy's Pie Shop, born from Ramsey's Diner's pie counter in 1989, bakes chess pies and seasonal fruit pies on East High Street for Lexington's holidays.
Worth the queueChess pie
TipOpen daily 08:00-17:00, but order whole pies days ahead for Thanksgiving and Derby week.
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BakeryStone-milled organic flour bagelsBeaumont
Great Bagel & Bakery stone-mills organic flour in-house on Boston Road, hand-shaping the bagels Lexington's south side lines up for every morning.
Worth the queueHand-shaped bagels
TipEverything runs 07:00-14:00 daily; the milling happens in view, so ask which grain went into the day's bake.
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BakeryFrench macaronsWarehouse Block
La Petite Delicat pipes French macarons on National Avenue in the Warehouse Block, pairing Lexington's prettiest pastry case with espresso and tea.
Worth the queueMacarons in rotating flavours
TipClosed Sundays. Macaron flavours rotate weekly; boxes travel well if you call ahead for larger orders.
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CaféNorth LimestoneWork-friendlyWifi
North Lime Coffee & Donuts fries small-batch donuts to pair with espresso at Greyline Station, the Lexington morning ritual that sells out by early afternoon.
DrinkEspresso with a scratch-made donut
TipEverything closes at 13:00 and the weirder donut specials go first; the Clays Mill shop opens at 06:00 on weekdays.
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CaféDistillery DistrictWork-friendlyWifi
Brevede Coffee Co. brews inside an original James E. Pepper rick house in the Distillery District, with an in-house bakery and a second shop on High Street.
DrinkEspresso with an in-house bake
TipThe rick-house room is the atmospheric one; the East High Street shop is quicker for a weekday takeaway.