What to order at CAET Seafood Oysterette

Must order
Rotating oyster selection with a natural wine pour from the sommelier's recommendation
Editor tip
The menu changes five times per year; ask what is newest on the list when you arrive.
CuisineSeafood
Price$$$
HoursTue-Sat 16:30-21:00; closed Sun-Mon
Last verified

Must order: Rotating oyster selection with a natural wine pour from the sommelier's recommendation

Food program: Oysters, bone marrow, charcuterie, and seasonal small plates

Tip: The menu changes five times per year; ask what is newest on the list when you arrive.

Location

Address: 1000 Highland Colony Pkwy, Ridgeland, MS 39157, Jackson

More wine bars in Jackson

Estelle Southern Table ★ 4.1

Soul food$$$Mon-Fri 06:30-14:00; Mon-Sun 16:00-22:00; Sat-Sun 07:00-14:00

Estelle Southern Table at the Westin Jackson combines its soulful Southern menu with a globally curated wine programme, one of Jackson's most comprehensive.

Signature pour: Rotating Southern US estate wine by the glass

Wine focus: Globally curated wine list emphasising Southern US producers

Food: Soulful modern Southern cuisine with communal sharing formats

Order: Southern estate wine by the glass with the smoked meat and seasonal vegetable sharing plate

Tip: The cocktail programme is equally strong; ask the sommelier to cross-recommend wine or cocktail.

Fondren Public ★ 4.0

Wine bar$$Mon-Thu 16:00-00:00; Fri-Sat 16:00-02:00; closed Sun

Fondren Public is the neighbourhood's craft beer and wine bar, with 24 rotating taps, an approachable wine list, and a patio with bar games that makes it.

Signature pour: Natural wine by the glass from a rotating selection

Wine focus: Approachable wine list with natural and Old World options

Food: Bar bites and pizza

Order: A Mississippi craft beer on tap, or a glass of the rotating natural wine selection

Tip: Happy hour runs Monday through Friday 16:00-19:00 with a dollar off everything on tap.

1908 Provisions ★ 4.3

Soul food$$$Mon-Thu 16:00-23:00; Fri-Sat 16:00-00:00; closed Sun

1908 Provisions at the Historic Fairview Inn pairs California-Southern cuisine with a boutique wine programme that brings small domestic producers.

Signature pour: California Pinot Noir or Southern estate Chardonnay by the glass

Wine focus: Boutique California and Southern US producers

Food: Modern Southern small plates and farm-to-table mains

Order: Small plates paired with the sommelier's current glass recommendation

Tip: The Library Lounge upstairs at the inn is a natural extension for a digestif after dinner.

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