Keifer's Restaurant is a greek restaurant in Jackson.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Classic gyro plate with hummus, or the Greek salad with Keifer's feta dressing
Tip: Late-night crowds from the Fondren bar scene fill the counter after 21:30; the kitchen runs until close.
Address: 710 Poplar Blvd, Jackson, MS 39202
Amerigo Italian at Fondren's Duling School is a Jackson institution since 1987: fresh pasta, wood-roasted salmon, classic steaks for loyal regulars.
Order: House-made pasta of the day, or the wood-roasted salmon
Tip: No reservations at this location; arrive before 11:30 or after 20:00 to avoid a wait.
Drago's Seafood in north Jackson is the Mississippi outpost of the New Orleans chain, famous for charbroiled oysters with garlic butter and Gulf shellfish.
Order: Charbroiled oysters with garlic butter and parmesan
Tip: Crawfish season runs February through May; call ahead to confirm live product is available.
Hen and Egg in the historic Sun-n-Sand building is chef Nick Wallace's downtown Jackson love letter to Southern comfort food, with Gulf shrimp and Delta rice.
Order: Gulf Shrimp and Delta Rice Grits, or the chicken and egg sandwich
Tip: The Sunday brunch buffet upstairs at 10:00 is one of the best value meals downtown.
Estelle Southern Table at the Westin Jackson serves soulful modern Southern fare with a craft cocktail program and globally curated wine list in a polished.
Order: Large-format communal feast for the table, or the seasonal fish preparation
Tip: The weeknight dinner and weekend brunch both draw local diners, not just hotel guests.
Johnny T's Bistro and Blues on Farish Street combines Southern cuisine with live blues music in the heart of Jackson's historic Black entertainment district.
Order: Fried catfish plate or the blackened Gulf shrimp, accompanied by live blues
Tip: Saturday nights have the best live music; the Saturday-Sunday brunch from 14:00-17:00 is an underrated pick.
The Pig and Pint in Fondren pairs eclectic BBQ - brisket, baby back ribs, and fried green tomato tacos - with one of Mississippi's largest craft beer.
Order: Sliced brisket plate with the fried green tomato tacos on the side
Tip: The patio under the trees fills fast on warm evenings; arrive at opening for the best outdoor seating.
