Jackson's most famous condiment and the culinary calling card of Mississippi Greek-American diner culture. Invented at Mayflower Cafe in 1935, it defines the state.

Where to eat Comeback Sauce in Jackson

3 editor picks for Comeback Sauce in Jackson, ranked by editorial score. All Jackson signature dishes · Comeback Sauce across every city.

  • Mayflower Cafe

    Order Fried shrimp plate with comeback sauce, or the broiled trout

    Mayflower Cafe, open since 1935, is Jackson's oldest restaurant and birthplace of comeback sauce.

    DetailsDirections

  • Walker's Drive-In

    Order 45-day aged filet with classic sides, or the Redfish Anna

    Walker's Drive-In in Fondren is Jackson's top upscale restaurant, with 45-day-aged beef, Nantucket scallops, and Southern-accented New American cooking.

    DetailsReserveDirections

  • Saltine

    Order Gulf oysters on the half shell during the 4-6 pm happy hour

    Saltine in Fondren is Jackson's premier oyster bar, with Gulf oysters at $1.75 during happy hour, fried shrimp platters, and Gulf seafood prepared daily.

    DetailsDirections

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Make it at home

Serves 162 hr 10 min

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons chili sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh lemon juice

Method

  1. Combine all ingredients in a mixing bowl and whisk until the sauce is smooth and fully emulsified
  2. Taste and adjust seasoning - the sauce should be simultaneously tangy, slightly sweet, and subtly spicy
  3. Transfer to a sealed container and refrigerate for at least 2 hours before serving to allow flavours to develop
  4. Serve as a dipping sauce for fried shrimp, as a salad dressing, or as a condiment for burgers and sandwiches
  5. Store refrigerated and use within 2 weeks