Jackson's most famous condiment and the culinary calling card of Mississippi Greek-American diner culture. Invented at Mayflower Cafe in 1935, it defines the state.
Where to eat it: 3 restaurants across 1 city.
The Mayflower Cafe's lunch counter is one of the South's great cheap seafood deals: a full fried shrimp plate with coleslaw, comeback sauce, and a side of c.
Try: Fried shrimp plate with comeback sauce
Order: Fried shrimp plate at lunch, with extra comeback sauce on the side
Tip: The lunch rush from 11:30 to 13:00 is the most efficient time to eat here; a table turns in 30 minutes.
Walker's Drive-In is Jackson's top upscale restaurant, with 45-day-aged beef, Nantucket scallops, and Southern-accented New American cooking.
Order: 45-day aged prime filet, or the Redfish Anna with classic accompaniments
Tip: The lunch menu offers value in a room better known for dinner; book a counter seat for the best view.
Saltine in Fondren is Jackson's Gulf oyster specialist: $1.75 happy hour oysters daily, low-country boils, fried po'boys, craft cocktails served all day.
Order: Tasting of Gulf oysters on the half shell, followed by the shrimp and crab dip
Tip: Upstairs dining room has the best views; downstairs oyster bar is best for solo dining or couples.
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