Williams Sonoma Cooking Classes is a cooking class in North Side, Indianapolis.
Williams Sonoma at Keystone in Indianapolis runs technique-focused cooking classes for adults plus junior chef classes for kids. Private events customizable.
Must order: Knife skills clinic or holiday baking class.
Tip: Junior chef classes run weekend mornings; private events bookable.
Address: 8702 Keystone Crossing, Indianapolis, IN 46240
Sur La Table at Keystone Crossing in Indianapolis runs hands-on cooking classes. Technique classes, date-night curricula and a junior chef summer series.
Order: Date night Italian or seasonal technique class.
Tip: Book the date-night series two weeks out; weekends sell out fast.
Tinker Coffee's Saturday cupping class in Indianapolis covers where coffee comes from, the roasting process and a guided tasting. Held at the West 16th roastery.
Order: Saturday 11 AM cupping; brewing classes by request.
Tip: Classes fill 4 to 6 weeks ahead. Use the waitlist for last-minute seats.
Angelo's Italian Market in Fishers runs pasta-making classes off Maple Street. Beginner classes cover the basics; advanced classes go into stuffed pastas.
Order: Beginner pasta-from-scratch or stuffed-pasta workshop.
Tip: Classes sell out. Book three weeks ahead via the eatangelospasta website.
Italian Heritage Society of Indiana runs pasta-making classes at the Nestle Inn near Mass Ave. Hands-on instruction, recipes, communal dinner with wine.
Order: Sunday pasta class with Chef Monica.
Tip: $120 includes materials, recipes, communal dinner and a glass of wine.
Chefski in Indianapolis runs private cooking classes from a personal-chef operation. Flexible scheduling, custom curricula, beginner and advanced sessions.
Order: Couples cooking date-night or group team-build menu.
Tip: Books 4 to 6 weeks ahead. Includes ingredients and instructor.
Cozymeal in Indianapolis books local chef-led cooking classes around the city. Italian pasta, sushi, French technique, plus team building and date nights.
Order: Italian pasta-from-scratch or sushi-making class.
Tip: Class roster updates weekly. Filter by cuisine and date on the site.
Sur La Table at Keystone Crossing in Indianapolis runs hands-on cooking classes. Technique classes, date-night curricula and a junior chef summer series.
Order: Date night Italian or seasonal technique class.
Tip: Book the date-night series two weeks out; weekends sell out fast.
