Jenny's Shrimp is a street-food stop in Honolulu.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Order the spicy garlic if you want heat; the coconut shrimp is a sleeper.
Address: 66-532 Kamehameha Highway, Haleiwa, HI 96712, Honolulu
Musubi Cafe Iyasume on Kuhio in Waikiki Honolulu has fed handheld spam musubi to Waikiki visitors since 2000, with handmade Koshihikari rice and a dozen.
Try: Spam musubi in a dozen styles
Tip: The teriyaki spam musubi is the bestseller; the avocado bacon egg pairs well with morning coffee.
Maguro Brothers Hawaii in Kekaulike Market in Chinatown Honolulu is the lunch poke counter brothers Junichiro and Ryojiro Tsuchiya stock from the Honolulu.
Try: Sashimi-grade poke bowl
Tip: Lunch-only counter inside the market; sells out by 13:00. Closed Sunday.
Ono Seafood in Kapahulu Honolulu is the takeout-only poke counter that sells shoyu ahi, spicy ahi and tako preparations from a refrigerated case.
Try: Two-scoop poke bowl
Tip: Closed Sunday and Monday. Take it to Ala Wai Park; sells out by 16:00 weekends.
Rainbow Drive-In in Kapahulu Honolulu is the canonical Hawaii plate lunch counter since 1961, slinging loco moco, BBQ beef and boneless chicken plates.
Try: Loco moco and mix plate
Tip: No inside seating, eat at the picnic tables. Mix plate is the move for a first-timer.
Leonard's Malasadamobile on Kalanianaole Highway in Honolulu Kai is the mobile food truck arm of the 1952 Leonard's Bakery, frying the canonical Hawaii.
Try: Sugar malasada straight from the fryer
Tip: Five-minute fryer-to-bag turnaround. Sugar plain is the move; haupia rotates.
Ted's Bakery at Sunset Beach on Oahu's North Shore, an hour from Honolulu, runs a plate lunch counter alongside the pie case with garlic shrimp.
Try: Chocolate haupia cream pie and garlic shrimp plate
Tip: The chocolate haupia pie is the canonical North Shore order; pies sell by the slice or whole.