Cowtown Farmers Market is a food market in Fort Worth.
Cowtown Farmers Market near Fort Worth is a producer-only Saturday market established in 1986 with a SNAP and WIC programme accepted at the information booth.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Tarrant County produce from producer-only vendors; summer peaches and squash from area farms.
Tip: A mid-June to mid-August Wednesday session is added seasonally; check cowtownmarket.com for confirmed dates.
Address: 8901 Clifford St., White Settlement, TX 76108, Fort Worth
Central Market Fort Worth on West Freeway is a specialty grocer with a cooking school, catering, and an imported cheese and charcuterie counter.
Order: Imported cheese counter selections; in-house bakery loaves and seasonal fruit tarts.
Tip: Cooking school classes book out fast; reserve via Eventbrite under the Central Market Cooking School Fort Worth organiser page.
La Gran Plaza de Fort Worth on South Freeway is a Latin mercado housing regional Mexican, Salvadoran, Gulf seafood food stalls, plus a fresh produce section.
Order: Seafood tostadas from the Mercado food court; pupusas from the El Salvador counter.
Tip: Sunday hours are 12:00-18:00 for most tenants; the food court opens earlier than anchor stores.
Farmers Market Fort Worth on East Belknap Street is a family-run produce market open Monday through Saturday with fresh fruit baskets and bulk items.
Order: Custom fruit baskets assembled to order; fresh bulk nuts and dried fruit sold by weight.
Tip: Saturday hours are 08:00-17:00; closed Sunday. Not a seasonal market, it operates year-round.
Main Street Fort Worth Arts Festival Food Courts span six food courts with 30 vendors during the four-day April arts festival in downtown Fort Worth.
Order: Smoked turkey legs from BBQ vendors; fresh-squeezed lemonade from festival stands.
Tip: The festival runs mid-April each year; admission is free. Card-only payments at most food vendors.
Mayfest Fort Worth Food Vendors at Trinity Park each May include Melt Ice Creams, Mama Lama, and Steak on a Stake at the 33-acre riverfront festival.
Order: Frozen custard from Melt Ice Creams; BBQ platters from the Pecos Pete's vendor station.
Tip: Thursday entry is free for all ages. Adults pay $12 on Fri-Sun; children (3-12) pay $7. Beer and Wine Garden on-site.
Dia de los Muertos Fort Worth Food Stalls line the Northside parade route each November with tamales, elotes, and Mexican pastries at the free festival.
Order: Pan de muerto from community bakers; elotes callejeros and tamales from festival food vendors.
Tip: The parade runs 10:00-11:30 along N Main Street; food vendors open at 11:00 in Marine Park for the festival portion.
