Little Bull ★ 4.5
Oscar Diaz's Michelin-recommended Mexican fusion kitchen is one of Durham's most creative, built around birria dumplings and BBQ mole pork chops.
Signature: Birria dumplings, Guava and cheese pastelitos, BBQ mole pork chop
What to order at Rose's Noodles, Dumplings & Sweets
- Signature dishes
- XO sauce noodles, Pork and chive dumplings, Mango ice
CuisineEast Asian
Price$$
Neighborhooddowntown
HoursThu-Fri 11:00-21:00; Sat 11:00-21:30; Sun 10:00-17:00
Phone(919) 797-2233
Last verified
Signature dishes: XO sauce noodles, Pork and chive dumplings, Mango ice
Location
Address: 121 N Gregson St, Durham, NC 27701
Also in downtown
M Kokko ★ 4.2
Michael Lee's Korean parlour in the same building as M Sushi is the group's most casual concept, with fried chicken, army base stew and cold noodles.
Signature: Korean fried chicken, Budae jjigae, Cold ramyeon
Rue Cler ★ 4.2
Named after the Paris market street, Rue Cler is a classic French bistro with white tablecloths and a timeless menu anchored by duck confit and steak Diane.
Signature: Steak Diane, Duck confit, Tarte tatin
More restaurants in Durham
Zweli's Ekhaya ★ 4.4
One of very few Zimbabwean restaurants in the US, Zweli's Ekhaya is at American Tobacco Campus, serving sadza, nyama choma and Southern African wines.
Signature: Sadza, Nyama choma (grilled meat), Matemba (dried fish)
Little Bull ★ 4.5
Oscar Diaz's Michelin-recommended Mexican fusion kitchen is one of Durham's most creative, built around birria dumplings and BBQ mole pork chops.
Signature: Birria dumplings, Guava and cheese pastelitos, BBQ mole pork chop
Parizade ★ 4.1
Parizade has anchored the Brightleaf area since 1996, serving Mediterranean lamb, grilled fish and mezze. The outdoor terrace fills on warm evenings.
Signature: Lamb chops, Shrimp and grits, Mezze platter
M Kokko ★ 4.2
Michael Lee's Korean parlour in the same building as M Sushi is the group's most casual concept, with fried chicken, army base stew and cold noodles.
Signature: Korean fried chicken, Budae jjigae, Cold ramyeon
Rue Cler ★ 4.2
Named after the Paris market street, Rue Cler is a classic French bistro with white tablecloths and a timeless menu anchored by duck confit and steak Diane.
Signature: Steak Diane, Duck confit, Tarte tatin
Nikos ★ 4.3
Giorgios Bakatsias's Michelin-recommended Greek restaurant at Brightleaf Square serves sharing plates, grilled meats and Greek wines, plus weekend brunch.
Signature: Spanakopita, Lamb souvlaki, Tzatziki and pita