Little Bull is a mexican fusion restaurant in Downtown, Durham.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Take a walking tour around historic Durham. Visit the city's attractions while also hearing intriguing stories of crime and punishment through the ages from your guide.
Private tour · 7 hours
Discover the history and culture of Durham on a guided walking tour. Visit the Durham Cathedral and Durham Castle, and enjoy coffee and cake at a local café and a beer...
Private tour · 4 hours
Explore Durham on a private walking tour. Discover the city's history, visit the UNESCO-listed Durham Cathedral, and enjoy coffee and cake at a local cafe.
Address: 810 N Mangum St, Durham, NC 27701
Michael Lee's Korean parlour in the same building as M Sushi is the group's most casual concept, with fried chicken, army base stew and cold noodles.
SignatureKorean fried chicken, Budae jjigae, Cold ramyeon
Named after the Paris market street, Rue Cler is a classic French bistro with white tablecloths and a timeless menu anchored by duck confit and steak Diane.
SignatureSteak Diane, Duck confit, Tarte tatin
Dashi pairs ramen downstairs with an izakaya bar upstairs holding over 250 Japanese whiskies. Tonkotsu and miso broths below; small plates above from 16:00.
SignatureTonkotsu ramen, Izakaya skewers, Japanese whisky highball
Parizade has anchored the Brightleaf area since 1996, serving Mediterranean lamb, grilled fish and mezze. The outdoor terrace fills on warm evenings.
SignatureLamb chops, Shrimp and grits, Mezze platter
Michael Lee's Korean parlour in the same building as M Sushi is the group's most casual concept, with fried chicken, army base stew and cold noodles.
SignatureKorean fried chicken, Budae jjigae, Cold ramyeon
Named after the Paris market street, Rue Cler is a classic French bistro with white tablecloths and a timeless menu anchored by duck confit and steak Diane.
SignatureSteak Diane, Duck confit, Tarte tatin
Giorgios Bakatsias's Michelin-recommended Greek restaurant at Brightleaf Square serves sharing plates, grilled meats and Greek wines, plus weekend brunch.
SignatureSpanakopita, Lamb souvlaki, Tzatziki and pita
Seraphine is a Michelin-recommended Cajun and Creole restaurant at American Tobacco Campus. Crawfish etouffee and Southern cocktails are the draw.
SignatureCrawfish etouffee, Fried green tomatoes, Beignets
Dashi pairs ramen downstairs with an izakaya bar upstairs holding over 250 Japanese whiskies. Tonkotsu and miso broths below; small plates above from 16:00.
SignatureTonkotsu ramen, Izakaya skewers, Japanese whisky highball
