Sister Liu's Kitchen is a chinese restaurant in South Durham, Durham.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Strip-mall location off the main circuit; cash-preferred, no reservations, word-of-mouth reputation only
Private tour · 2 hours
Take a walking tour around historic Durham. Visit the city's attractions while also hearing intriguing stories of crime and punishment through the ages from your guide.
Private tour · 7 hours
Discover the history and culture of Durham on a guided walking tour. Visit the Durham Cathedral and Durham Castle, and enjoy coffee and cake at a local café and a beer...
Private tour · 4 hours
Explore Durham on a private walking tour. Discover the city's history, visit the UNESCO-listed Durham Cathedral, and enjoy coffee and cake at a local cafe.
Address: 5504 Durham-Chapel Hill Blvd #103, Durham, NC 27707
Rose's rotates a compact noodle and dumpling menu built on NC produce. XO noodles and hand-pinched dumplings make it Durham's quietest excellent kitchen.
Why locals goDeceptively plain frontage on N Gregson; known to Durham regulars but rarely in national coverage
Durham's most comprehensive Ethiopian menu: tibs, sambusa and vegetarian spread on injera. A strong group-dining value on W Main Street in the Triangle.
Why locals goW Main Street location is often overlooked for the trendier spots; the largest Ethiopian menu in the Triangle
Durham's most beloved vegan counter: the Skrimp Po Boy, Philly Fake Steak and Cajun fries. Consistently among the best-value meals in the Bull City.
Why locals goS Roxboro St location is off the main dining corridor; plant-based dining still underrepresented in national Durham coverage
Open since 1957, Chicken Hut is weekday lunch only and sells out by noon. Eater named it the best fried chicken in America in 2022. Arrive before midday.
Why locals goWeekday lunch only, runs out early, cash-focused, no social media presence to speak of
King's Sandwich Shop on Foster Street has operated since 1942. Nothing exceeds $10; grilled sandwiches and burgers prepared the same way since founding.
Why locals goOpen since 1942 without a social media account or a reservation app
A compact Italian kitchen on W Parrish Street making pasta daily from NC-sourced ingredients. The cacio e pepe and seasonal risotto are the strongest plates.
Why locals goNew addition to the Brightleaf corridor; regional and national food press has not caught up to the quality level
