King's Sandwich Shop is an american restaurant in Golden Belt, Durham.
King's Sandwich Shop on Foster Street has operated since 1942. Nothing exceeds $10; grilled sandwiches and burgers prepared the same way since founding.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: Open since 1942 without a social media account or a reservation app
Address: 701 Foster St, Durham, NC 27701
A compact Italian kitchen on W Parrish Street making pasta daily from NC-sourced ingredients. The cacio e pepe and seasonal risotto are the strongest plates.
Why locals love it: New addition to the Brightleaf corridor; regional and national food press has not caught up to the quality level
One of the Triangle's highest-rated Thai kitchens on University Drive. Pad see ew, boat noodles and green curry at a profile lower than the food deserves.
Why locals love it: Strip-mall location off the main circuit; the kitchen is more ambitious than the setting suggests
A Sichuan strip-mall kitchen in South Durham. Ma po tofu, dan dan noodles and hand-torn noodles deliver spice depth rarely found elsewhere in the Triangle.
Why locals love it: Strip-mall location off the main circuit; cash-preferred, no reservations, word-of-mouth reputation only
Rose's rotates a compact noodle and dumpling menu built on NC produce. XO noodles and hand-pinched dumplings make it Durham's quietest excellent kitchen.
Why locals love it: Deceptively plain frontage on N Gregson; known to Durham regulars but rarely in national coverage
Durham's most comprehensive Ethiopian menu: tibs, sambusa and vegetarian spread on injera. A strong group-dining value on W Main Street in the Triangle.
Why locals love it: W Main Street location is often overlooked for the trendier spots; the largest Ethiopian menu in the Triangle
Durham's most beloved vegan counter: the Skrimp Po Boy, Philly Fake Steak and Cajun fries. Consistently among the best-value meals in the Bull City.
Why locals love it: S Roxboro St location is off the main dining corridor; plant-based dining still underrepresented in national Durham coverage
