Little Bull ★ 4.5
Little Bull's weekend brunch applies the same creative lens to morning formats: birria eggs Benedict, guava pastry and the full cocktail programme from 11:00.
Order: Birria eggs Benedict
Counting House is a new american brunch spot in Downtown, Durham.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: NC shrimp and grits
Address: 111 Corcoran Street, Durham, NC 27701
Little Bull's weekend brunch applies the same creative lens to morning formats: birria eggs Benedict, guava pastry and the full cocktail programme from 11:00.
Order: Birria eggs Benedict
The definitive Durham brunch: choose bird preparation, waffle style, schmear and drizzle. Sweet potato waffle with spiced honey butter is the signature.
Order: Sweet potato waffle with fried chicken and spiced honey butter
A Creole-Southern brunch counter open Wednesday through Sunday from 08:00. Shrimp and grits with smoked andouille is the signature. Biscuits alongside.
Order: Shrimp and grits with smoked andouille
A Southern jazz brunch that fills the Chapel Hill Road room weekly. Shrimp and grits, fried catfish and NC produce sides with live jazz on Sundays from 10:00.
Order: Fried catfish plate
Little Bull's weekend brunch applies the same creative lens to morning formats: birria eggs Benedict, guava pastry and the full cocktail programme from 11:00.
Order: Birria eggs Benedict
The definitive Durham brunch: choose bird preparation, waffle style, schmear and drizzle. Sweet potato waffle with spiced honey butter is the signature.
Order: Sweet potato waffle with fried chicken and spiced honey butter
The Ninth Street brunch anchor since the 1980s. Scratch pancakes and bottomless coffee from 07:00 daily. Weekend waits are real; arrive before 08:00.
Order: Pancakes with maple syrup
A Creole-Southern brunch counter open Wednesday through Sunday from 08:00. Shrimp and grits with smoked andouille is the signature. Biscuits alongside.
Order: Shrimp and grits with smoked andouille
The German bakery's biergarten terrace is one of few Durham spots for rye bread, strudel and schnitzel before noon. Bakery opens at 07:30; restaurant follows.
Order: Strudel with cream