
Private tour · 2 hours
Durham Walking Tour and Tales of Crime and Punishment
Take a walking tour around historic Durham. Visit the city's attractions while also hearing intriguing stories of crime and punishment through the ages from your guide.
Miel Bon Bons is a bakery in Brightleaf, Durham.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 2 hours
Take a walking tour around historic Durham. Visit the city's attractions while also hearing intriguing stories of crime and punishment through the ages from your guide.

Private tour · 7 hours
Discover the history and culture of Durham on a guided walking tour. Visit the Durham Cathedral and Durham Castle, and enjoy coffee and cake at a local café and a beer...

Private tour · 4 hours
Explore Durham on a private walking tour. Discover the city's history, visit the UNESCO-listed Durham Cathedral, and enjoy coffee and cake at a local cafe.
Address: 1011 West Main Street, Durham, NC 27701
A weekend-only French patisserie in South Durham baking to sell-out each Saturday and Sunday. Croissants, tarts, eclairs and seasonal specialities made fresh.
Worth the queueCroissants and seasonal tarts
A bake shop in southwestern Durham focused on celebration cakes and seasonal pastry rotation. Walk-in pastries and cookies are available during retail hours.
Worth the queueCustom celebration cakes
A French-trained bakery in North Durham making croissants, kouign-amann and brioche with classic lamination. Draws customers from across the Triangle.
Worth the queueKouign-amann
Downtown Durham's original artisan bakery on E Chapel Hill Street since the 1990s. Sourdough loaves supply local restaurants; walk-in only, seven days a week.
Worth the queueCountry sourdough loaf
Monuts built a following on Ninth Street with seasonal-glaze donuts and quality dairy. Bagel sandwiches and coffee round out a morning menu that sells early.
Worth the queueSeasonal glazed donut
Loaf on W Parrish Street is a Wednesday to Saturday bakery of naturally leavened breads and laminated pastries with genuine long-fermentation discipline.
Worth the queueNaturally leavened country loaf