Thin-crust Brooklyn pie is a signature dish of United States; we have verified places to eat it in Brooklyn. A whole thin-crust pie with a charred edge: Totonno's coal-oven pies in Coney Island, sold for weekend takeout, and Lucali's basil pie in Carroll Gardens, cash only. Start with where to eat Thin-crust Brooklyn pie in Brooklyn.

Thin-crust Brooklyn pie · Brooklyn

A whole thin-crust pie with a charred edge: Totonno's coal-oven pies in Coney Island, sold for weekend takeout, and Lucali's basil pie in Carroll Gardens, cash only.

Anthony Pero came from Naples to make pizza for Lombardi's grocery on Spring Street and opened Totonno's on Coney Island in 1924; fires in 1997 and 2009 and Hurricane Sandy closed it for months, and it reopened in 2013. Its coal-oven pies are sold only on Saturdays and Sundays, for takeout. Lucali, on Henry Street, bakes thin-crust pies with a three-cheese blend and basil, sells a large pie with basil for $32 and a calzone for $29, takes cash only and is BYOB.

Where to eat in Brooklyn:

Where to eat Thin-crust Brooklyn pie in Brooklyn: the editor picks

Book food experiences in Brooklyn

See all 217 food experiences in Brooklyn

More dishes across United States