Verified in Scottsdale.
Sonoran ceviche is a signature dish of United States; we have verified places to eat it in Scottsdale. Shrimp or fish cured in lime juice with cucumber, tomato, onion and chile, served on a tostada or in a glass. Start with where to eat Sonoran ceviche in Scottsdale.
Shrimp or fish cured in lime juice with cucumber, tomato, onion and chile, served on a tostada or in a glass. The Sonoran version is cut small, cured longer and spicier than Peruvian or Caribbean ceviche.
Seafood is a Sonoran staple even though Tucson sits about six hours inland, and a Tucson food guide says Guaymas is known for its shrimp. It describes Sonoran ceviche as cured longer than Central and South American versions, cut smaller and spicier, served on a tostada as often as in a dish. This Is Tucson's mariscos guide says JPS Seafood sources most of its product along the Sonoran coastline. Visit Arizona says raw seafood dishes like ceviche towers and aguachiles are popular in Arizona's heat.
Where to eat in Scottsdale:
Where to eat Sonoran ceviche in Scottsdale: the editor picks
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