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Mesquite-grilled steak is a signature dish of United States; we have verified places to eat it in Scottsdale. Beef cooked over live mesquite fire, the way Sonoran ranch kitchens and Arizona parrillas do it, with a sweet, resinous smoke and a hard char. Start with where to eat Mesquite-grilled steak in Scottsdale.

Mesquite-grilled steak · Scottsdale

Beef cooked over live mesquite fire, the way Sonoran ranch kitchens and Arizona parrillas do it, with a sweet, resinous smoke and a hard char. Sliced to order and eaten with tortillas, salsa and lime.

Visit Arizona counts mesquite-fired grills among the trademarks of Sonoran cooking and says grilling over mesquite wood or charcoal is common for meat, fish and vegetables in restaurants, taquerias, trucks and backyards. The tree is far older as food: Archaeology Southwest records that people ground its pods into flour and that the Tohono O'odham calendar names a month for the mesquite bean harvest. Old Town's Pistoleros Parrilla, founded by brothers drawing on the traditions of Nogales, grills its steaks the same way.

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