Verified in Scottsdale.
Machaca burro is a signature dish of United States; we have verified places to eat it in Scottsdale. Shredded, dry-style beef warmed through and rolled into a flour tortilla the size of a dinner plate. Start with where to eat Machaca burro in Scottsdale.
Shredded, dry-style beef warmed through and rolled into a flour tortilla the size of a dinner plate. In Sonoran-style Arizona restaurants a burro holds little else, sometimes only beef and a few pinto beans.
Machaca was originally dried, spiced beef rehydrated and pounded tender, a preserving method of northern Mexico's ranchers and cowboys, and Wikipedia says it is known mainly in northern Mexico and southern Arizona, California and New Mexico. In Tucson and south, it is almost always prepared dry, and carne seca is another name for it in Sonora. Roving Decanter reports that machaca burros are ubiquitous in Sonoran-style Arizona restaurants. Visit Arizona calls sun-dried machaca a nearly lost art kept alive at a few rooms.
Where to eat in Scottsdale:
Where to eat Machaca burro in Scottsdale: the editor picks
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