Little Debbie Oatmeal Creme Pie is a signature dish of United States; we have verified places to eat it in Chattanooga. Start with where to eat Little Debbie Oatmeal Creme Pie in Chattanooga.
Little Debbie Oatmeal Creme Pie · Chattanooga
Two soft molasses-oat cookies around a vanilla creme filling, the first snack sold under the Little Debbie name in 1960 and still baked by McKee Foods in Collegedale on Chattanooga's eastern edge.
O.D. McKee was selling cakes from his 1928 Whippet before he and Ruth McKee built a family bakery, founded in Chattanooga in 1934. In 1960 they named a new snack line after their four-year-old granddaughter Debbie, launching it with the Oatmeal Creme Pie, a soft oat sandwich that became an American lunchbox fixture. McKee Foods remains privately held in Collegedale, and Debbie McKee-Fowler grew up to sit on its board.
Where to eat Little Debbie Oatmeal Creme Pie in Chattanooga: the editor picks