Verified in Cincinnati.
Goetta is a Cincinnati-Northern-Kentucky pork-and-pinhead-oats breakfast porridge, sliced into golden pan-fried slabs and served alongside eggs and toast; in United States we have verified places to eat it in Cincinnati. Start with where to eat Goetta in Cincinnati.
Goetta is a Cincinnati-Northern-Kentucky pork-and-pinhead-oats breakfast porridge, sliced into golden pan-fried slabs and served alongside eggs and toast.
Goetta arrived with German immigrants from the 1840s onward, especially from northern Germany and the Rhineland-Westphalia area. The pork-and-grain porridge stretched cheap meat into a hearty breakfast. Robert Glier's Meats opened in Covington, Kentucky in 1946 and became the dominant brand. The Glier's Goettafest, held over two weekends in late July and early August in Newport, draws hundreds of thousands.
Where to eat in Cincinnati:
Where to eat Goetta in Cincinnati: the editor picks
Guided tour · 2 hours
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
Guided tour · 1.5 hours
Go underground and discover Cincinnati's fascinating history on a guided walking tour. Walk through Over-the-Rhine, visit a hidden underground crypt, and learn about C...
Guided tour · 3 hours
Do you enjoy sightseeing and trying new restaurants? We walk and ride the streetcar on a guided city tour. Savor three local dishes at sit-down restaurants and three m...
