French Broad Chocolate Truffle appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
French Broad Chocolate Truffle · Asheville
Single-origin bean-to-bar chocolate truffles made in downtown Asheville by Dan and Jael Rattigan, who source cacao directly from Peruvian and Madagascan growers.
Dan and Jael Rattigan founded French Broad Chocolates in 2008, opening the Chocolate Lounge on Pack Square the same year. Their bean-to-bar factory on Lexington Avenue is one of the few in the US that buys cacao direct from cooperative farms in Peru, Nicaragua, and Madagascar. The truffle programme features seasonal flavours alongside core year-round options.
Where to eat in Asheville:
- French Broad Chocolate Lounge
- Mother
- OWL Bakery
- OWL Bakery Charlotte Street
- Baked Pie Company