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Castroville artichoke
Photo: Dana Payne · CC BY-SA 3.0

Castroville artichoke is a signature dish of United States; we have verified places to eat it in Carmel-by-the-Sea. Artichokes from the fields half an hour north of Carmel, grilled, fried or stuffed; the vegetable the whole Monterey coast claims as its own crop. Start with where to eat Castroville artichoke in Carmel-by-the-Sea.

Castroville artichoke · Carmel-by-the-Sea

Artichokes from the fields half an hour north of Carmel, grilled, fried or stuffed; the vegetable the whole Monterey coast claims as its own crop.

Castroville, up Highway 1 from Carmel, has called itself the Artichoke Center of the World since the 1920s, when Italian growers planted the Salinas Valley's foggy edge with globe artichokes. The crop never left, and neither did the local habit of treating artichokes as a main event rather than a garnish. In Carmel that means grilled Castroville artichokes at the restored Hog's Breath Inn and fried artichoke crochette at Vesuvio, both minutes from the fields that grew them.

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