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Capay Valley Peach Cobbler is a signature dish of United States; we have verified places to eat it in Sacramento. Summer peach cobbler with Capay Valley stone fruit, biscuit topping and vanilla ice cream. Start with where to eat Capay Valley Peach Cobbler in Sacramento.
Capay Valley Peach Cobbler · Sacramento
Summer peach cobbler with Capay Valley stone fruit, biscuit topping and vanilla ice cream. The August dessert of Sacramento's Capay Valley farm-to-fork rooms.
The Capay Valley west of Sacramento has been California's leading organic stone-fruit growing region since the 1970s, when Capay Organic and Farm Fresh To You established the valley as the Sacramento Valley's organic farming center. Sacramento's farm-to-fork rooms switch their dessert menu to Capay peach cobbler each August when the Suncrest, O'Henry and Elberta varieties peak. The biscuit-topped cobbler is the home version, with a butter and buttermilk biscuit dropped onto sugared peaches and baked until the juices bubble through. Magpie, Bacon & Butter and Selland's all run a version each August.
Where to eat in Sacramento:
- Magpie
- Bacon & Butter
- Selland's Market-Cafe Broadway
Where to eat Capay Valley Peach Cobbler in Sacramento: the editor picks
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