Ranked by TableJourney editorial score.
Summer peach cobbler with Capay Valley stone fruit, biscuit topping and vanilla ice cream. The August dessert of Sacramento's Capay Valley farm-to-fork rooms.
The Capay Valley west of Sacramento has been California's leading organic stone-fruit growing region since the 1970s, when Capay Organic and Farm Fresh To You established the valley as the Sacramento Valley's organic farming center. Sacramento's farm-to-fork rooms switch their dessert menu to Capay peach cobbler each August when the Suncrest, O'Henry and Elberta varieties peak. The biscuit-topped cobbler is the home version, with a butter and buttermilk biscuit dropped onto sugared peaches and baked until the juices bubble through. Magpie, Bacon & Butter and Selland's all run a version each August.
3 editor picks for Capay Valley Peach Cobbler in Sacramento, ranked by editorial score. All Sacramento signature dishes · Capay Valley Peach Cobbler across every city.
Amber Michel and chef Billy Zoellin's Bacon & Butter on Broadway in Sacramento is the city's Michelin Recommended California farm-to-fork brunch counter.
OrderBrioche French toast, the seasonal chicken and waffles
TipWednesday to Sunday 08:00-14:00. Expect a queue Saturday and Sunday after 10:00.
Magpie on 16th Street, midtown Sacramento, has run a daily-changing California farm-to-fork menu since 2005, the city's quiet seasonal seafood anchor.
OrderWhatever seafood arrived that morning; the seasonal pasta
TipClosed Monday. Tuesday and Wednesday dinner only; Friday and Saturday open at noon.
Selland's on Broadway in Land Park, Sacramento, is the family counter on the same block as The Kitchen, rotisserie chicken and farm-vegetable plates.
OrderRotisserie chicken, the seasonal grain bowl, the farm-vegetable sides
TipCounter ordering, no reservations. Quick lunch and dinner. Same block as The Kitchen flagship.
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