Alba ★ 4.6
Chef-owner Jason Simon's East Village anchor has delivered imaginative seasonal American cooking since 2008, earning a James Beard Restaurant Award
Signature: Marinated hanger steak, Braised lamb shank, Pan roasted halibut
Clyde's Fine Diner is a new american restaurant in East Village, Des Moines.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: CFD Burger, Hot Bird, Charcuterie plate
Address: 111 E Grand Ave Ste 111, Des Moines, IA 50309
Chef-owner Jason Simon's East Village anchor has delivered imaginative seasonal American cooking since 2008, earning a James Beard Restaurant Award
Signature: Marinated hanger steak, Braised lamb shank, Pan roasted halibut
The closest full-service brewpub to downtown, reliable on Walnut Street since 2012; Ruthie Red Ale is the flagship and weekend brunch fills quickly.
Signature: Exile Burger with Bacon Jam, Pulled pork sandwich, Nashville chicken sandwich
The original Des Moines craft brewery since 1996, serving reliable American food and a small-batch experimental programme alongside the house ales.
Signature: French onion soup meatloaf, BBQ chicken pizza, Handcrafted house beers
Voted the number one brewpub in the United States by USA Today in 2025, Lua in Sherman Hill earns the recognition with a precise beer programme spanning
Signature: Smash burger, Kimchi deviled eggs, Flatty Monster tenderloin
Chef-owner Jason Simon's East Village anchor has delivered imaginative seasonal American cooking since 2008, earning a James Beard Restaurant Award
Signature: Marinated hanger steak, Braised lamb shank, Pan roasted halibut
A vegetable-forward small-plates restaurant drawing on the chef's travels through southeast Asia, with a menu that follows the seasons and the farmers
Signature: Seasonal chef's tasting menu, Southeast Asian-inflected small plates
George Formaro's downtown Italian anchor occupies a former Masonic temple with open kitchen, white tablecloths and framed vintage Italian posters.
Signature: Kill-Bill Pork Tenderloin, Coal-fired pizza, Handmade pasta