Rebel Bread ★ 4.7
Rebel Bread in Denver is Zach Martinucci's South Broadway sourdough bakery, milling Colorado wheat and selling at farmers markets across the Front Range.
A double-crust pie filled with August Palisade peaches from the Grand Valley, sugared and thickened with cornstarch, the lattice top brushed with cream and turbinado sugar.
Palisade peaches arrived in the Grand Valley of western Colorado in the 1880s and grew into the state's signature fruit by the 1920s. Denver bakeries source from August to early September, when the Palisade Peach Festival draws weekend crowds to the orchards. The Denver pie tradition runs through bakeries like Rebel Bread; the Palisade peach is the canonical August pie filling here and a fixture on every Front Range farmers market table.
1 editor pick for Palisade peach pie in Denver, ranked by editorial score. All Denver signature dishes · Palisade peach pie across every city.
Also in: Fort Collins.
Learn to cook it, or eat it with a guide
Palisade peach pie makes more sense with someone from Denver explaining it. These are the classes and tours we have checked, with booking links.
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