Palisade peach pie is a signature dish of United States; we have verified places to eat it in Denver and Fort Collins. A double-crust pie filled with August Palisade peaches from the Grand Valley, sugared and thickened with cornstarch, the lattice top brushed with cream and turbinado sugar.
Palisade peach pie · Denver
A double-crust pie filled with August Palisade peaches from the Grand Valley, sugared and thickened with cornstarch, the lattice top brushed with cream and turbinado sugar.
Palisade peaches arrived in the Grand Valley of western Colorado in the 1880s and grew into the state's signature fruit by the 1920s. Denver bakeries source from August to early September, when the Palisade Peach Festival draws weekend crowds to the orchards. The Denver pie tradition runs through Denver Pie Company on Sheridan and Rebel Bread; the Palisade peach is the canonical August pie filling here and a fixture on every Front Range farmers market table.
Where to eat in Denver:
- Denver Pie Company
- Rebel Bread
Where to eat Palisade peach pie in Denver: the editor picks
Palisade peach pie · Fort Collins
August in Colorado means Palisade peaches, and Fort Collins folds them into pies, festival plates and even its famous cinnamon rolls while the season lasts.
Palisade, on the Western Slope, grows the peaches Colorado plans its late summer around, and the Front Range towns compete to celebrate them. Fort Collins throws a Peach Festival in Civic Center Park each August, run by local Rotary clubs, with peach pie and peach cocktails as the headline acts. Buttermilk Bakery and Pie Shop builds its fruit pies on local fruit and family recipes, and Ginger and Baker's pie counter marks the season, while the Silver Grill's August Roll of the Month goes Peaches and Cream.
Where to eat in Fort Collins:
- Buttermilk Bakery and Pie Shop
- Ginger and Baker
Where to eat Palisade peach pie in Fort Collins: the editor picks