Inn on Coventry is an american diner restaurant in Cleveland Heights, Cleveland.
Inn on Coventry on Euclid Heights Boulevard in Cleveland Heights, a Coventry-adjacent breakfast and brunch diner for over 40 years, runs the bottomless mimosa brunch and pancake stacks.
Signature dishes: Chocolate chip pancakes, Lemon ricotta pancakes
Must order: Lemon ricotta pancakes plus a bottomless mimosa, or the breakfast burrito on a slower day.
Tip: Arrive by 09:00 for Sunday brunch to skip the line; the diner closes 13:30 daily.
Address: 2785 Euclid Heights Blvd, Cleveland Heights, OH 44106
Stone Oven Bakery Cafe on Lee Road in Cleveland Heights, an artisan bread, soup and sandwich shop for over 25 years, runs the Cedar-Lee block from morning through evening.
Signature: Artisan bread, House-baked sandwiches
Order: A house-baked sandwich on artisan bread plus the soup of the day.
Tip: Counter service; weekday lunch runs fastest. Additional outlets at Eton and the Galleria.
Cleveland Vegan on Detroit Avenue in Lakewood, a plant-based restaurant and bakery since 2012, runs breakfast through dinner and full-service vegan catering.
Signature: Vegan fried chicken sandwich, Oreo milkshake
Order: The fried chicken sandwich and the Oreo milkshake.
Tip: Closed Mondays; brunch on weekends runs through 15:00.
Beet Jar Juicebar and Takeaway on Detroit Avenue in Ohio City, a vegan-owned juice bar and raw food shop since 2013, runs organic cold-pressed juices and creative raw plates.
Signature: Cold-pressed juice, Bravocado sandwich
Order: The Bravocado sandwich and a green cold-pressed juice.
Tip: Counter ordering; the Van Aken District branch is the second location.
Stone Oven Bakery Cafe on Lee Road in Cleveland Heights, an artisan bread, soup and sandwich shop for over 25 years, runs the Cedar-Lee block from morning through evening.
Signature: Artisan bread, House-baked sandwiches
Order: A house-baked sandwich on artisan bread plus the soup of the day.
Tip: Counter service; weekday lunch runs fastest. Additional outlets at Eton and the Galleria.
Poppy on Larchmere Boulevard, chef Jill Vedaa and Jessica Parkison's small-plates room since March 2023, runs a tight rotating menu in a converted turn-of-century house.
Signature: Rotating small plates, Seasonal mains
Order: Order four to five small plates per pair from the rotating menu, plus an entree to share.
Tip: Reserve on Tock; the dining room sits small. Closed Sunday and Monday.
Mabel's BBQ on East 4th Street in downtown Cleveland, Michael Symon's smokehouse since April 2016, builds Cleveland-style BBQ on fruitwood smoke and Bertman Ball Park mustard.
Signature: Smoked brisket, Cleveland-style ribs
Order: The four-meat tray with smoked kielbasa, plus an order of the spicy pickled vegetables.
Tip: Walk-ins seated at the bar; reserve the dining room on OpenTable two weeks ahead.
Larder Delicatessen and Bakery on West 29th Street in Hingetown, Jeremy Umansky's koji-and-curing project a 2025 James Beard semifinalist for Best Chef Great Lakes and Outstanding Pastry Chef.
Signature: Pastrami on rye, Matzoh ball soup
Order: Pastrami on rye with a side of matzoh ball soup, plus a knish to go.
Tip: Hot food service stops 17:45; walk-ins welcome. Closed Sunday and Monday.
