Bakeries Open Sunday in Chicago

Lost Larson ★ 4.7

5318 N Clark St, Chicago, IL 60640

Hours: Wed-Sun 08:00-15:00, closed Mon-Tue

Lost Larson in Chicago is Bobby Schaffer's Andersonville Scandinavian bakery on Clark, with stone-milled rye and the cardamom bun that pulls the morning.

Tip: Cardamom buns sell out by 11:00 on weekends. Arrive at 08:30 or call ahead to set one aside.

Kasama (bakery) ★ 4.7

1001 N Winchester Ave, Chicago, IL 60622

Hours: Wed-Sun 07:00-15:00

Kasama in Chicago is Tim Flores and Genie Kwon's Ukrainian Village daytime bakery, with the ube cruffin, longanisa breakfast plate and pan de sal at a small.

Tip: Doors at 07:00 weekends; ube cruffins gone by 10:30. Get there at 07:15 and order three.

Publican Quality Bread ★ 4.5

1759 W Grand Ave, Chicago, IL 60622

Hours: Wed-Sun 09:00-17:00

Publican Quality Bread in Chicago is One Off Hospitality's wholegrain bakery on Grand, supplying The Publican, avec and Big Star with sourdough and laminated.

Tip: Friday is the kouign-amann day; they bake a single batch in the morning and it is the move.

Loaf Lounge ★ 4.5

Avondale · 2934 N Milwaukee Avenue, Suite E, Chicago, IL 60618

Hours: Wed-Mon 08:00-16:00, closed Tuesday

Loaf Lounge in Avondale is the bread-centric cafe Sarah Mispagel and Ben Lustbader opened on Milwaukee Avenue. Open wed-mon 08:00-16:00, closed tuesday.

Stan's Donuts ★ 4.1

1560 N Damen Ave, Chicago, IL 60622

Hours: Daily 06:00-22:00

Stan's Donuts in Chicago is the Wicker Park doughnut chain on Damen from the Sahagun family, with yeasted pocketed long johns and red-velvet doughnut.

Tip: Order online for pickup if the line is out the door, which it usually is on Sunday mornings.