Amelie's French Bakery is a bakery in Noda, Charlotte.
Amelie's French Bakery on East 36th Street is the relocated Charlotte cafe and bakery in NoDa, with a late-night pastry counter that built the brand citywide.
Must order: The salted caramel brownie. That single bake is the Charlotte signature.
Tip: Open late most days. The NoDa original has more seats than the later spinoffs.
Address: 136 East 36th St, Charlotte, NC 28205
Amelie's at 380 S College is the uptown Charlotte branch of the long-running French-style bakery chain, with almond croissants and the salted brownie.
Order: An almond croissant and a coffee from the espresso bar.
Tip: Convenient for visitors staying in uptown. Larger counter than NoDa.
Worth the queue: Almond croissant
Bossy Beulah's Freedom Drive flagship runs a small bakery side, with honey biscuits and sweet rolls served alongside the chicken-sandwich counter in west.
Tip: Counter-order. Mostly known for chicken; the biscuits are a side draw.
Worth the queue: Honey biscuit
Honeysuckle Gelato is the Atlanta-born gelato counter at Optimist Hall in Charlotte, with seasonal flavours, sandwiches and milkshakes inspired by Southern.
Tip: Counter is on the second floor of Optimist Hall. Cash and card.
Worth the queue: Salted caramel gelato
Collier Candy Company on the second floor of Optimist Hall is Greg and Subrina Collier's confectionery counter, with house caramel, popcorn and seasonal.
Tip: Pair the caramel popcorn with a Honeysuckle scoop next door.
Worth the queue: Caramel popcorn
Suarez Bakery and Barra at Optimist Hall is Carlos Suarez's Cuban-American bakery, with apple fritters, glazed doughnuts, and the cafe-cubano counter.
Tip: The fritter goes by mid-morning. The lunch sandwich counter opens at 11 with house-made bread.
Worth the queue: Apple fritter
Manolo's Latin Bakery on Central Avenue is the east Charlotte Latin-American bakery and counter, with empanadas, Cuban sandwiches and a pastries case in 2026.
Tip: Morning is the freshest. Spanish is the working language; English is fine too.
Worth the queue: Empanada
