Asian fusion in Charleston leans on the city's deep larder of Lowcountry produce and seafood rather than any single regional tradition. Xiao Bao Biscuit, on Rutledge Avenue in Upper King, is the local touchstone for the pan-Asian approach, building Chinese, Japanese and Southeast Asian flavors into a tight menu.
Xiao Bao Biscuit in Charleston's Cannonborough runs pan-Asian cooking out of a converted gas station on Rutledge Avenue since 2011. Located in Upper King.
OrderThe okonomiyaki cabbage pancake and whatever daily noodle is up.
TipLunch only Mon-Fri 11:30-15:00, plus weekday dinner. Cash and card; no reservations.
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