Customizable Private Winery Day Tour Niagara Falls, Canada
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
CuisineAmerican diner
Price$$
Neighborhoodwest-seneca
HoursTue-Sat 11:30-19:30; closed Sun-Mon
Phone+1 716 675 2333
Last verified
Why locals love it: Visitors stop at Anchor Bar for wings and miss Buffalo's older signature dish a twenty-minute drive south at Schwabl's in West Seneca, open since 1837.
Tip: Get the beef on weck with horseradish on the side and German potato salad. The kummelweck roll caraway is the point.
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Location
Address: 789 Center Rd, West Seneca, NY 14224, Buffalo
More hidden gems in Buffalo
Wiechec's Lounge ★ 4.7
Wiechec's Lounge in Buffalo: An East Side neighborhood lounge that serves a haddock fish fry hanging off the plate, far from any tourist itinerary.
Why locals love it: An East Side neighborhood lounge that serves a haddock fish fry hanging off the plate, far from any tourist itinerary.
Tip: Friday or Saturday for the haddock fish fry. The half portion is still bigger than most full portions in town.
Parkside Candy ★ 4.5
Parkside Candy in Buffalo: A 1927 oval Adam-period soda fountain on Main Street that visitors walk past, with phosphates and homemade sponge candy.
Why locals love it: A 1927 oval Adam-period soda fountain on Main Street that visitors walk past, with phosphates and homemade sponge candy.
Tip: Order the chocolate phosphate at the soda fountain counter. Buy a box of sponge candy on the way out.
Sophia's Restaurant ★ 4.3
Sophia's Restaurant is a greek-american breakfast diner on military road locals defend privately, with massive omelets and weekend lines around the block.
Why locals love it: A Greek-American breakfast diner on Military Road locals defend privately, with massive omelets and weekend lines around the block.
Tip: Get the Greek omelet with feta and a side of home fries. Arrive before 09:00 on weekends or expect a wait.
Chef's Restaurant ★ 4.1
Buffalo Italian-American institution at Seneca and Chicago since 1923, spaghetti parmesan, homemade red sauce; Billittier family at the helm since the 1950s.
Why locals love it: Buffalo's century-old spaghetti parm room on Seneca Street downtown, family-owned by Billittiers since 1923 and still a quiet local favorite.
Tip: Order the spaghetti parm and a glass of house red. Mid-week dinner is the easiest walk-in for the downtown room.
Ted's Hot Dogs ★ 4.0
Ted's Hot Dogs is a 1948 charcoal-broiled hot dog counter on sheridan, sahlen's franks and homemade hot chili sauce most tourists never reach.
Why locals love it: A 1948 charcoal-broiled hot dog counter on Sheridan, Sahlen's franks and homemade hot chili sauce most tourists never reach.
Tip: Order a foot-long with hot chili sauce, a side of onion rings and the loganberry drink. Pure Buffalo.
Five Points Bakery and Toast Cafe ★ 4.4
Five Points Bakery and Toast Cafe is a west side bakery and toast cafe milling its own wheat, far from tourist itineraries but defended by buffalo bread fans.
Why locals love it: A West Side bakery and toast cafe milling its own wheat, far from tourist itineraries but defended by Buffalo bread fans.
Tip: Order a thick slice of whole-grain toast with jam and a drip coffee. The bread alone is worth the West Side trip.