Ristorante Lombardo ★ 4.7
Ristorante Lombardo on Hertel Avenue is North Buffalo's Tuscan-influenced anchor, family-owned since 1975 with handmade pastas and a deep wine list.
Tasting menus, Michelin stars and the chefs redefining Buffalo.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Buffalo.
Ristorante Lombardo on Hertel Avenue is North Buffalo's Tuscan-influenced anchor, family-owned since 1975 with handmade pastas and a deep wine list.
Marble + Rye on Genesee Street downtown is the Mike Dimmer and Christian Willmott cocktail-and-dining room with a dry-aged burger and small plates.
Tappo Italian on Ellicott Street downtown is the Pegula family's Italian-American room, with handmade pastas, veal saltimbocca and an urban dining floor.
Chef's Restaurant at Seneca and Chicago downtown has been serving its cheese-blanketed spaghetti parm since 1923, the century-old Billittier family room.
Patina 250 inside the Westin on Delaware Avenue runs a contemporary American menu built on Western New York producers, plus a strong downtown cocktail bar.
The Left Bank on Rhode Island Street near Elmwood is a long-running creative-American room with seasonal entrees, meat and seafood plates served nightly.
Editor picks in Buffalo include Ristorante Lombardo, Marble + Rye, Tappo Italian, plus the full fine dining chapter on TableJourney.