Ristorante Lombardo
- ★ 4.7
- Italian
- $$$$
Ristorante Lombardo on Hertel Avenue is North Buffalo's Tuscan-influenced anchor, family-owned since 1975 with handmade pastas and a deep wine list.
Tasting menus, Michelin stars and the chefs redefining Buffalo.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Buffalo.
6 places
Ristorante Lombardo on Hertel Avenue is North Buffalo's Tuscan-influenced anchor, family-owned since 1975 with handmade pastas and a deep wine list.
Marble + Rye on Genesee Street downtown is the Mike Dimmer and Christian Willmott cocktail-and-dining room with a dry-aged burger and small plates.
Tappo Italian on Ellicott Street downtown is the Pegula family's Italian-American room, with handmade pastas, veal saltimbocca and an urban dining floor.



Chef's Restaurant at Seneca and Chicago downtown has been serving its cheese-blanketed spaghetti parm since 1923, the century-old Billittier family room.
Patina 250 inside the Westin on Delaware Avenue runs a contemporary American menu built on Western New York producers, plus a strong downtown cocktail bar.
The Left Bank on Rhode Island Street near Elmwood is a long-running creative-American room with seasonal entrees, meat and seafood plates served nightly.
Nothing matches.
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Editor picks in Buffalo include Ristorante Lombardo, Marble + Rye, Tappo Italian, plus the full fine dining chapter on TableJourney.