Aska
- ★ 4.8
- 2 MICHELIN stars
- Nordic
- $$$$
- Williamsburg
Aska is a two-Michelin-star Nordic tasting menu room in South Williamsburg, Brooklyn, where chef Fredrik Berselius serves 12 to 14 courses for $375.
Tasting menus, Michelin stars and the chefs redefining Brooklyn.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Brooklyn.
19 places
Aska is a two-Michelin-star Nordic tasting menu room in South Williamsburg, Brooklyn, where chef Fredrik Berselius serves 12 to 14 courses for $375.
Francie is a one-Michelin-star brasserie in a former bank on Broadway in Williamsburg, Brooklyn, known for handmade pasta and dry-aged crown of duck.
Restaurant Yuu is a one-Michelin-star French counter in Greenpoint, Brooklyn, where chef Yuu Shimano serves an 18-seat tasting menu for $300.
2 of the fine dining on this list serve italian.

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The Italian American Food Tour of Williamsburg is deliciously designed to tell the story of Italian American immigration, cuisine, and legacy through a series of mouth...

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Taste your way through Greenwich Village on a 3-hour walk with 5+ included food tastings and no more than 8 guests. From St. Anthony of Padua Church to Bleecker Street...

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Discover two of Brooklyn's trendiest neighborhoods: Bushwick and Williamsburg! Our French guides, expatriates in New York for years, are keen to make you spend a frie...
Shota Omakase is a one-Michelin-star Edomae sushi counter near Domino Park in Williamsburg, Brooklyn, where chef Cheng Lin's omakase runs $238 to $360.
Oxomoco is a one-Michelin-star Mexican restaurant on Greenpoint Avenue in Brooklyn, serving maitake and suadero tacos, roasted chicken and agave spirits.
The Four Horsemen is a one-Michelin-star wine bar and restaurant on Grand Street in Williamsburg, Brooklyn, with a short seasonal menu and daily dinner.
Confidant is a Brooklyn Heights restaurant on Atlantic Avenue from chef-owners Brendan Kelley and Daniel Grossman, built around dry-aged fish and meats.
arthur is a Greenpoint, Brooklyn restaurant that opened in April 2026, where chef Kevin Finch cooks Northeast ingredients in the spirit of a Parisian bistro.
The River Café is a waterfront dining room under the Brooklyn Bridge in Dumbo, Brooklyn, open since 1977 and serving a $215 fixed-price American dinner.
Dept of Culture is a Bed-Stuy, Brooklyn dinner room where chef Ayo Balogun serves an $85 four-course tasting menu inspired by north-central Nigerian cooking.
A sample of Brooklyn hotels from our booking partner, who list 345 here. Live prices and availability open on their site.
The Brooklyn
Located in Brooklyn (Bedford-Stuyvesant), The Brooklyn is within a 5-minute drive of Prospect Park and Broo...
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Knights Inn Brooklyn Sunset Park
A stay at Knights Inn Brooklyn Sunset Park places you in the heart of Brooklyn, within a 5-minute drive of ...
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Casa Blanca Hotel Brooklyn
A stay at Casa Blanca Hotel Brooklyn places you in the heart of Brooklyn, just a 3-minute walk from Brookly...
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Days Inn by Wyndham Brooklyn Borough Park
A stay at Days Inn by Wyndham Brooklyn Borough Park places you in the heart of Brooklyn, within a 5-minute ...
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Compare for next weekend: Expedia in Brooklyn
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Kinjo is a 14-seat omakase counter in a former torpedo factory in Dumbo, Brooklyn, where chef Johnny Huang serves an 11-course sushi menu for $95.
U Omakase is a Greenpoint, Brooklyn tasting counter where chef-owner Luis Durand serves a Japanese and French chef's menu at a 13-seat U-shaped table.
Gage & Tollner is an oyster and chop house on Fulton Street in Downtown Brooklyn, reopened in 2021, with seafood towers, steaks and fried chicken.
Lilia is a Williamsburg, Brooklyn Italian restaurant on Union Avenue, open since 2016, with wood-fired seafood and handmade pastas from chef Missy Robbins.
Boro Brine is a Williamsburg, Brooklyn seafood restaurant and cocktail bar where chef Mark Nobello runs a 22-seat chef's studio with a seven-course tasting.
Dinner Party is a micro-seasonal Clinton Hill, Brooklyn restaurant with a four-course prix-fixe that rotates every four weeks, plus weekend cafe service.
Theodora is a Fort Greene, Brooklyn restaurant on Greene Avenue from chef Tomer Blechman, built around dry-aged fish and open-fire Mediterranean cooking.
Maison Sun is an eight-seat tasting-menu counter in Boerum Hill, Brooklyn, cooking Vietnamese flavors with French technique for $185 a guest.
I Cavallini is a Williamsburg, Brooklyn Italian restaurant across Grand Street from The Four Horsemen, with a menu written as lists of ingredients.
Nothing matches.
Editor picks in Brooklyn include Aska, Francie, Restaurant Yuu, plus the full fine dining chapter on TableJourney.