$99 per person, optional $25 beverage pairingSat 21:00 seating only
KIN's Saturday Late Supper Club at 21:00 is a more informal and social version of the prix-fixe tasting menu experience, with chef Kris Komori narrating the evening's Idaho seasonal menu at a price accessible to a broader audience.
$80-$150 per person for private group sessionsPrivate bookings by arrangement
Season and Taste offers private event cooking sessions in its commercial downtown kitchen, from bachelorette pasta parties to corporate team-building workshops and kids birthday cooking camps for groups of up to 30 participants.
$65-$120 per person depending on class typeClasses schedule varies; check website for upcoming dates
Season and Taste is Boise's dedicated recreational cooking school in downtown, run by Chef Christina Murray with professionally trained chef educators teaching hands-on technique classes for all skill levels and ages.
$50-$80 per personClasses on selected weekend dates; check events calendar
Williams Sonoma at Boise Towne Square hosts regular cooking classes and demonstration events in-store, covering seasonal techniques, holiday baking, and knife skills for home cooks at accessible price points.