KIN Late Supper Club is a cooking class in Boise.
KIN's Saturday Late Supper Club at 21:00 is a more informal and social version of the prix-fixe tasting menu experience, with chef Kris Komori narrating the evening's Idaho seasonal menu at a price accessible to a broader audience.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 999 W Main St Ste P101, Boise, ID 83702
Season and Taste offers private event cooking sessions in its commercial downtown kitchen, from bachelorette pasta parties to corporate team-building workshops and kids birthday cooking camps for groups of up to 30 participants.
Season and Taste is Boise's dedicated recreational cooking school in downtown, run by Chef Christina Murray with professionally trained chef educators teaching hands-on technique classes for all skill levels and ages.
Williams Sonoma at Boise Towne Square hosts regular cooking classes and demonstration events in-store, covering seasonal techniques, holiday baking, and knife skills for home cooks at accessible price points.
Indulge Boise Culinary Tour walks guests through Boise kitchens and market stalls, offering commentary on Idaho food culture from trained guides.
