Bayonet ★ 4.7
Bayonet on 2nd Avenue North in Birmingham is Rob and Emily McDaniel's spring 2025 seafood and raw bar sibling to Helen, in the NYT 50 Best Restaurants 2025.
SignatureOysters on the half shell, Tableside martini, Crudo
What to order at Helen
- Signature dishes
- Hardwood-grilled steak, Smoked oysters, Wood-fired vegetables
CuisineNew American
Price$$$$
NeighborhoodDowntown
HoursTue-Fri 11:00-13:30, 17:00-21:00; Mon, Sat 17:00-21:00; closed Sun
Phone+1 205 438 7000
Last verified
Location
Address: 2013 2nd Avenue North, Birmingham, AL 35203
Also in downtown
Cafe Dupont ★ 4.5
Cafe Dupont on 20th Street North Birmingham runs Chris Dupont's French-Southern menu out of an 1870s downtown storefront with a strong plate-craft reputation.
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More restaurants in Birmingham
Bayonet ★ 4.7
Bayonet on 2nd Avenue North in Birmingham is Rob and Emily McDaniel's spring 2025 seafood and raw bar sibling to Helen, in the NYT 50 Best Restaurants 2025.
SignatureOysters on the half shell, Tableside martini, Crudo
OvenBird ★ 4.6
OvenBird at Pepper Place Birmingham is Chris Hastings's live-fire sibling to Hot and Hot, with Spanish, Portuguese, Uruguayan and Argentine grill traditions.
SignatureAsado plates, Wood-fired vegetables, Sherry pour
Cafe Dupont ★ 4.5
Cafe Dupont on 20th Street North Birmingham runs Chris Dupont's French-Southern menu out of an 1870s downtown storefront with a strong plate-craft reputation.
SignatureSoft-shell crab, Crab cake, Pommes Anna
Galley and Garden ★ 4.4
Galley and Garden on Highland Avenue Birmingham runs a New American tasting menu out of the 1908 Merritt House near the Stitt Highland Park rooms.
SignatureSeasonal tasting, Pan-roasted scallops, Lamb
Bottega Cafe ★ 4.5
Bottega Cafe in Highland Park Birmingham is the walk-in patio counterpart to Bottega, with wood-oven pizzas and the Stitt-style casual Italian menu.
SignatureWood-oven pizza, Beef carpaccio, Chicken scaloppini
Saw's Soul Kitchen ★ 4.5
Saw's Soul Kitchen on 41st Street South in Avondale Birmingham is the 2012 sibling to Saw's BBQ, mixing Alabama white sauce barbecue with soul-food sides.
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