Uchi is a japanese fine-dining restaurant in Austin.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
11 hours
Get ready to have a road trip experience to the Capital of Texas. We will enjoy the beautiful hill country stopping at wonderful places.
Water activity · 6 hours
Join a guided boat tour of Lake Travis in Austin. Enjoy a BBQ lunch, swim in the lake, and learn about the area's history. Choose this tour to join a group and to meet...
Address: 801 South Lamar Blvd, Austin, TX 78704
Uchiko in Austin is Tyson Cole's elevated Japanese farmhouse room on North Lamar, the Hai Hospitality sibling to Uchi and a Top Chef alumni line.
OrderThe Yokai Berry course; it has been on the menu since opening for a reason.
Book2 weeks ahead
TipSake Social runs 5 to 6:30pm and is the cheapest way to sit at the bar.
Jeffrey's in Austin is McGuire Moorman's heritage Clarksville steakhouse since 1975, a West Lynn dining room with tableside Caesar, oak-grilled steaks.
OrderThe dry-aged ribeye on the bone with the tableside Caesar.
Book1 week ahead
TipJosephine House next door is the sibling lunch room with the same kitchen and no booking required.
Emmer & Rye in Austin is Kevin Fink's grain-focused Rainey Street dining room, a Bib Gourmand tasting kitchen with a roaming dim-sum-style cart of small.
OrderWhatever pasta is on the daily card; the kitchen mills its own flour each morning.
Book2 weeks ahead
TipThe counter seats see the cart first; book one if you want choice cuts of the small plates.
Comedor in Austin is Philip Speer's modern Mexican fine-dining room on Colorado Street downtown, a Michelin-recommended kitchen with an Olson Kundig.
OrderThe bone-marrow tacos with hoja santa-pecan gremolata and smoked butter.
Book3 weeks ahead
TipBook at the bar for a more spontaneous walk-in option; the same kitchen runs both rooms.
Garrison in Austin is the Fairmont's Michelin-recommended steakhouse on Red River, a wood-and-fire room built on Texas beef and a Wine Spectator-recognised.
OrderThe wood-fired ribeye and the Garrison Dirty Martini, ordered tableside.
Book1 week ahead
TipThe Wine Spectator Award of Excellence cellar runs 600 bottles deep; ask for the sommelier route.
Barley Swine in Austin is Bryce Gilmore's farm-driven Burnet Road tasting room since 2010, a Texas-only sourcing kitchen with a Southwestern palette.
OrderThe chef's tasting flow; the menu changes daily around the morning's farm delivery.
Book2 weeks ahead
TipOdd Duck on Lamar is Gilmore's sibling and the more casual option from the same playbook.
