Uchiko is a japanese fine-dining restaurant in Austin.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
11 hours
Get ready to have a road trip experience to the Capital of Texas. We will enjoy the beautiful hill country stopping at wonderful places.
Water activity · 6 hours
Join a guided boat tour of Lake Travis in Austin. Enjoy a BBQ lunch, swim in the lake, and learn about the area's history. Choose this tour to join a group and to meet...
Address: 4200 N Lamar Blvd, Austin, TX 78756
Jeffrey's in Austin is McGuire Moorman's heritage Clarksville steakhouse since 1975, a West Lynn dining room with tableside Caesar, oak-grilled steaks.
OrderThe dry-aged ribeye on the bone with the tableside Caesar.
Book1 week ahead
TipJosephine House next door is the sibling lunch room with the same kitchen and no booking required.
Emmer & Rye in Austin is Kevin Fink's grain-focused Rainey Street dining room, a Bib Gourmand tasting kitchen with a roaming dim-sum-style cart of small.
OrderWhatever pasta is on the daily card; the kitchen mills its own flour each morning.
Book2 weeks ahead
TipThe counter seats see the cart first; book one if you want choice cuts of the small plates.
Comedor in Austin is Philip Speer's modern Mexican fine-dining room on Colorado Street downtown, a Michelin-recommended kitchen with an Olson Kundig.
OrderThe bone-marrow tacos with hoja santa-pecan gremolata and smoked butter.
Book3 weeks ahead
TipBook at the bar for a more spontaneous walk-in option; the same kitchen runs both rooms.
Garrison in Austin is the Fairmont's Michelin-recommended steakhouse on Red River, a wood-and-fire room built on Texas beef and a Wine Spectator-recognised.
OrderThe wood-fired ribeye and the Garrison Dirty Martini, ordered tableside.
Book1 week ahead
TipThe Wine Spectator Award of Excellence cellar runs 600 bottles deep; ask for the sommelier route.
Barley Swine in Austin is Bryce Gilmore's farm-driven Burnet Road tasting room since 2010, a Texas-only sourcing kitchen with a Southwestern palette.
OrderThe chef's tasting flow; the menu changes daily around the morning's farm delivery.
Book2 weeks ahead
TipOdd Duck on Lamar is Gilmore's sibling and the more casual option from the same playbook.
Hestia in Austin is Kevin Fink's Michelin-starred live-fire dining room downtown, built around a 20-foot custom hearth and a tasting menu of wood-grilled.
OrderThe whole roasted duck for two and the hearth-cooked vegetable course.
Book3 weeks ahead
TipSit at the hearth counter if you can land it at booking; the view of the live-fire kitchen is the point.
