Texas French Bread in Austin is Murph Wilcott and Carissa Ries's West Campus farm-to-table bakery since 1981, rebuilding on Rio Grande Street after a 2022 fire.
Tip: The Airstream trailer pop-up runs while the rebuild finishes; check social for the trailer's daily window.
Address: 2900 Rio Grande St, Austin, TX 78705
Bakery Lorraine in Austin is the Domain Northside outpost of the San Antonio-born French patisserie, a sit-down cafe with macarons, croissants and bistro plates by Anne Ng.
Tip: Croissants come out at 8am; macaron flavours rotate seasonally and sell out by 2pm on weekends.
Worth the queue: Pistachio-rose macaron
Swedish Hill in Austin is the MML Hospitality reboot of the 1975 Sweetish Hill bakery on West 6th Street, a Clarksville cafe-deli with cardamom buns, sandwiches and cakes.
Tip: The cardamom buns come out at 8am; the sandwich counter runs through 4pm before the pastry-only afternoon.
Worth the queue: Cardamom bun
Round Rock Donuts in Round Rock is the Lone Star doughnut counter since 1926, a 4:30am opening Liberty Avenue shop famous for its egg-yolk-yellow yeast doughnuts.
Tip: The original yellow doughnut beats the colossal Texas-size one; arrive by 8am for the morning batch.
Worth the queue: Yellow doughnut and the giant Texas-size doughnut
Cisco's Bakery in Austin is Rudy Cisneros's East 6th counter since 1948, paired with the Tex-Mex breakfast room and running pan dulce, Mexican coffee cake and cinnamon rolls.
Tip: The bakery counter runs alongside the breakfast room; ask for the pan dulce trays at the back to take home.
Worth the queue: Mexican coffee cake
Easy Tiger in Austin is the South Lamar bake shop and beer garden under MML Hospitality, the second location of the East 6th original with a larger beer-garden patio.
Tip: The South Lamar yard is the larger patio of the two; bread loaves run from 8am with the same recipe.
Worth the queue: Country sourdough loaf
Fonda San Miguel in Austin is Tom Gilliland's 1975 interior-Mexican dining room on North Loop, with a Sunday hacienda brunch buffet that anchors a pan dulce pastry station.
Tip: The pan dulce station is buffet-only on Sunday; book the brunch a week ahead and arrive at 11.
Worth the queue: Conchas
