Swedish Hill is a bakery in Austin.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The cardamom buns come out at 8am; the sandwich counter runs through 4pm before the pastry-only afternoon.
Guided tour · 3 hours
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
11 hours
Get ready to have a road trip experience to the Capital of Texas. We will enjoy the beautiful hill country stopping at wonderful places.
Water activity · 6 hours
Join a guided boat tour of Lake Travis in Austin. Enjoy a BBQ lunch, swim in the lake, and learn about the area's history. Choose this tour to join a group and to meet...
Address: 1120 W 6th St, Austin, TX 78703
Round Rock Donuts in Round Rock is the Lone Star doughnut counter since 1926, a 4:30am opening Liberty Avenue shop famous for its egg-yolk-yellow yeast.
Worth the queueYellow doughnut and the giant Texas-size doughnut
TipThe original yellow doughnut beats the colossal Texas-size one; arrive by 8am for the morning batch.
Cisco's Bakery in Austin is Rudy Cisneros's East 6th counter since 1948, paired with the Tex-Mex breakfast room and running pan dulce, Mexican coffee cake.
Worth the queueMexican coffee cake
TipThe bakery counter runs alongside the breakfast room; ask for the pan dulce trays at the back to take home.
Easy Tiger in Austin is the South Lamar bake shop and beer garden under MML Hospitality, the second location of the East 6th original with a larger.
Worth the queueCountry sourdough loaf
TipThe South Lamar yard is the larger patio of the two; bread loaves run from 8am with the same recipe.
Tzintzuntzan is the daytime panaderia and bruncheria from the Fonda San Miguel team, opened next door on North Loop with Mexican baked goods.
Worth the queueConchas and Mexican baked goods from the in-house panaderia
TipOrder at the to-go window from 8am for the morning pan dulce; the sit-down room opens at 9 and books on Resy.
OMG Squee in Austin is Cynthia Wong's east-side bakery on Bolm Road, a fully gluten-free counter for Asian American mochi donuts, taiyaki sundaes.
Worth the queueCereal-milk taiyaki sundae with custard fill
TipThe flavor rotation changes weekly; the cereal-milk taiyaki and the ube doughnut are the room's regular signatures.
Quack's 43rd Street Bakery in Austin is the Hyde Park coffeehouse and bakery since 1983, a from-scratch counter of pies, cakes, croissants, muffins.
Worth the queueCoconut macaroon
TipWhole-cake orders need 48-hours notice; the cookie counter has the highest turnover and freshest output.
