3 editor picks in Asheville.
3 restaurants in Asheville, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Asheville.
Mother is a bakery in a former garage on Short Coxe Ave in the South Slope district, where master baker Heidi Bass bakes the bread in-house and serves lunch.
OrderThe daily quiche, salads and sandwiches, plus a loaf of bread baked in-house.
TipBuy a loaf baked in-house to take home, or stay for lunch or dinner with ample outdoor seating beside a wide garage door left open.
The Bull and Beggar at Wedge Studios in the River Arts District serves beef tartare with duck fat toast, a lobster roll and whole sea bass with pistou.
OrderThe beef tartare with shoestrings and duck fat toast, or the whole sea bass with summer squash and fennel.
TipBook through Resy only, as phone and email reservations are not accepted. Groups of 7 or larger can have a four-course prix fixe at $85 per guest.
The Social at 1078 Tunnel Rd serves burgers and hosts live bands, karaoke and sports on a 150 inch screen, with a special occasion every night.
TipParties can be booked at The Social, which offers a unique and vibrant setting for holiday parties and other special occasions.
