El Pinto
- ★ 4.5
- $$
- North Valley
El Pinto opened in 1962 to serve one family's recipes at 10500 4th Street NW, and now bottles its own salsa and sauces for stores nationwide.
9 mid-range places in Albuquerque, editor-picked. The comfortable everyday-good restaurants in Albuquerque, with real cooking and no surprise on the bill. All Albuquerque food.
Food experience in Albuquerque
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The mid-range list
9 places
M'Tucci's Italian
M'Tucci's Italian at 6001 Winter Haven Rd NW is the West Side flagship, making pasta, bread and cured meats in its own kitchens, with a Wednesday prix fixe.
Indian Pueblo Kitchen
- ★ 4.4
- American
- $$
- North Valley
Indian Pueblo Kitchen sits inside the Indian Pueblo Cultural Center at 2401 12th Street NW and cooks Pueblo recipes with red and green chile and blue corn.
Book food experiences in Albuquerque
Cocina Azul
- ★ 4.4
- $$
- Downtown
The Original Cocina Azul has cooked New Mexican food on Mountain Road since 2009, from Barela family recipes, with red and green chile and carne adovada.
Garcia's Kitchen
- ★ 4.3
- $$
- North Valley
Garcia's Kitchen serves fresh, handmade New Mexican food at 4917 4th St NW, one of six Albuquerque restaurants cooking since 1975, and sells packaged salsas.
Garcia's Kitchen Fourth Street
- ★ 4.3
- $$
- North Valley
Garcia's Kitchen serves fresh, handmade New Mexican food at 4917 4th St NW, one of six Albuquerque restaurants cooking since 1975, and sells packaged salsas.
Garcia's Kitchen Central
- ★ 4.3
- $$
- Old Town
Garcia's Kitchen at 1736 Central Ave SW serves handmade New Mexican food, one of six Albuquerque restaurants cooking since 1975, and sells packaged salsas.
El Pinto Cantina
- ★ 4.3
- $$
- North Valley
Drink Tequila
El Pinto Restaurant & Cantina at 10500 4th Street NW in Albuquerque is a New Mexican restaurant and cantina, opened in 1962 by Jack and Connie Thomas.
66 Diner
66 Diner at 1405 Central Ave NE is a 1950s retro diner on Historic Route 66, known for classic cheeseburgers, green chile burgers and hand-spun milkshakes.
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